Recipes

Italian Herb Infused Oil

Italian Herb Infused Oil

Ingredients

  • 6 leaves fresh basil
  • 2 sprigs fresh thyme
  • 2 sprigs fresh rosemary
  • 2 sprigs fresh oregano
  • 1 1/2 cups extra virgin olive oil

    Steps

    1. Place basil, thyme, rosemary and oregano in a 12 ounce bottle. Using a funnel, pour Old Country Olive Oil into bottle. Cover tightly, and refrigerate unused portions. Use within 2 to 3 days.
    Credit, Photo by Joanna Kosinska on Unsplash
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