Latifeh's Famous Fried Eggs

Latifeh's Famous Fried Eggs


  1. Place about 2-3 tablespoons (per egg) - at least, of Old Country Olive Oil in a frying pan. It should be enough for your egg(s) to swim in.
  2. Heat the pan to a medium temperature, making sure that the oil doesn't start to smoke (extra virgin olive can reach 410 ºF before oxidizing).
  3. Add the egg by pouring it into the pan slowly. This will make the egg white "bubble" and the sides crisp.
  4. Take a long spoon and scoop up a little of the hot oil from the pan and gently pour a little at a time over the top of the egg. Repeat this process until the center is cooked to your preference.
  5. Add salt and pepper to taste.

Photo by Joseph Gonzalez on Unsplash



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