Marcia Smart's Olive Oil Salad Dressing

Marcia Smart's Olive Oil Salad Dressing


  • 1/4 cup champagne vinegar or white wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 tablespoon minced shallot (you can substitute 1 teaspoon minced garlic if you prefer)
  • Sea salt and fresh ground pepper to taste
  • 1/2 cup extra virgin olive oil


    1. In a mason jar with a tight fitting lid, add together all the ingredients. Seal tightly and shake to emulsify. 
    2. Alternately, in a medium size bowl add the first four ingredients. Slowly whisk in the Old Country Olive Oil to emulsify. 
    3. Keep covered in the refrigerator for up to a week. Let the salad dressing come to room temperature before shaking.  Shake well and drizzle on your greens. 
    Credits, Photo by on Unsplash


    Sold Out