Recipes

TABBOULI SALAD

TABBOULI SALAD

Ingredients

  • 1/4 cup fine bulgur wheat (#1)
  • 2 Large lemons Juice, add to taste
  • 3 cups chopped fresh flat-leaf parsley (from 3 large bunches)
  • 1/4 cup chopped fresh mint (optional)
  • 1/2 pound ripe tomatoes, very finely chopped
  • 1 bunch scallions, finely chopped
  • Salt, preferably kosher salt, to taste
  • 1/4 cup Old Country extra virgin olive oil
  • 1romaine lettuce heart, leaves separated, washed and dried

Steps

  • Place the bulgur in a bowl, and cover with water by 1/2 inch. Soak for 20 minutes, until slightly softened. Drain through a cheesecloth-lined strainer, and press the bulgur against the strainer to squeeze out excess water. Transfer to a large bowl, and toss with lemon juice, parsley, mint, tomatoes, scallions and salt.
  • Add the olive oil, toss together, taste and adjust seasonings. Serve with lettuce leaves.
Tip: Drain the juice from the tomatoes before adding
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